By Jean-Claude Kader

Edited through Jean-Claude Kader and Michel Delseny and supported through a world Editorial Board, Advances in Botanical learn publishes in-depth and updated experiences on quite a lot of issues in plant sciences. at the moment in its fiftieth quantity, the sequence includes a wide selection of experiences via well-known specialists on all features of plant genetics, biochemistry, mobilephone biology, molecular biology, body structure and ecology. This eclectic quantity positive aspects six reports on state-of-the-art issues of curiosity to postgraduates and researchers alike. * Multidisciplinary reports written from a extensive variety of clinical views * For over 30 years, sequence has loved a name for excellence * members across the world famous gurus of their respective fields

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115–136. Kluwer Academic Publishers, London. Pech, J. , Bouzayen, M. and Latche´, A. (2008). Climacteric fruit ripening: Ethylenedependent and independent regulation of ripening pathways in melon fruit. Plant Science 175, 114–120. , Ebeler, S. E. and Kader, A. A. (2003). Postharvest life and flavor quality of three strawberry cultivars kept at 5 degrees C in air or air + 20 kPa CO2. Postharvest Biology and Technology 27, 171–183. Pe´rez, A. , Rios, J. , Sanz, C. and Olias, J. M. (1992). Aroma components and free amino-acids in strawberry variety chandler during ripening.

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Phytochemistry 68, 176–188. , Tucker, G. , Bird, C. R. and Schuch, W. (1986). Sequencing and identification of a cDNA clone for tomato polygalacturonase. Nucleic Acids Research 14, 8595–8603. , Taylor, A. and Grierson, D. (1999a). Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes. Postharvest Biology and Technology 17, 163–173. , Alpuche-Solis, A. G. and Grierson, D. (1999b). Ethylene and developmental signals regulate expression of lipoxygenase genes during tomato fruit ripening.

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