By Bruce L. Larson
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Pattern of Fatty Acids F. Desaturation G. Chain Elongation III. Triglycéride Synthesis A. Pathways of Triglycéride Formation B. Glyceride-Glycerol Formation C. Positioning of Fatty Acids on Glyceride-Glycerol . . IV. Synthesis of Other Milk Lipids A. Phospholipid Synthesis B. Cholesterol Synthesis References I. 31 32 32 39 45 50 57 60 61 61 61 65 67 68 68 68 69 INTRODUCTION The concept of how milk fat is synthesized has changed dramatically over the past few decades. Our knowledge has evolved from the initial idea that milk fat was derived from circulating blood lipids, via minor transformations, to the present awareness of the complexity of this mammary biosynthetic process.
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II. DE NOVO FATTY ACID SYNTHESIS The overall view of fatty acid synthesis, simply stated, involves a source of substrates and associated enzymes for their conversion to acetyl-CoA and NADPH in the cytoplasm of the cell and the conversion of acetyl-CoA to malonyl-CoA followed by orderly additions of this compound to a "primer" (acetyl-CoA and/or butyryl-CoA) until the newly synthesized fatty acid is released from the fatty acid synthetase complex. The discussion to follow will deal with each aspect of this complex process in the order outlined above.