By Vinicius De Carvalho, Susanne Hojlund, Per Bendix Jeppesen, Karen-Margrethe Simonsen
Style 2 diabetes, weight problems, and different ailments on the topic of smooth existence have unfold with scary pace all around the globe, a improvement that's usually correlated with a rise within the intake of sugar. Latin the USA - the cradle of the worlds sugar construction - is not any exception; it has witnessed an explosion of instances of diabetes, specifically in Brazil and Mexico. Taking an interdisciplinary method of the matter, this booklet asks questions. First, what are the relationships among diabetes, sugar consumption, and hazardous sleek life? And moment, how can study into the fabric, symbolic, and ancient features of sugar redefine the idea that of modernity? specialists in scientific technological know-how, agriculture, sociology, nutrition technological know-how and anthropology, in addition to in Latin American, Brazilian, and literary reviews use sugar as a prism for realizing the complex kin among ailment and cultural and social behavior, among previous and current, and among symbolic meanings and fabric influence. via this really interdisciplinary point of view, either conventional methods to way of life ailments and present understandings of modernity are puzzled. Sugar and Modernity in Latin the United States serves for instance of and a decision for interdisciplinary discussion according to the grand demanding situations of contemporary society.
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Extra info for Sugar and Modernity in Latin America: Interdisciplinary Perspectives
Example text
Similarly, in the recent National Health and Nutrition Examination Survey evaluation, soft drink consumption in adolescents demonstrates a positive relationship with uric acid levels and with systolic hypertension (Nguyen et al. 2009). 36 ◄ C ONTENT The fructose load converted to fructose-1‑phosphate in the liver enters the Embden-Meyerhoff glycolytic cascade, where fructose-1‑phosphate is metabolized to pyruvate, which contributes to a large volume of acetyl-CoA entering the mitochondrial TCA.
Shetty, P. (2004). The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public Health Nutrition, vol. 245‑250. K. (2000). Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. American Journal of Clinical Nutrition, vol. 412‑433. S. (2008). Dietary sugars stimulate fatty acid synthesis in adults. Journal of Nutrition, vol. 1039‑1046. F. et al. (2001).
285‑300. 50 ◄ C ONTENT ◄ C ONTENT ◄ CO NT EN T pa rt t wo: t he p r e f e ren c e f or sw e e tn ess ◄ C ONTENT ◄ CO NT EN T Opening Remarks By Susanne Højlund Why do we like sweetness? The human preference for this certain taste is often explained as a natural, physiological fact related to the newborn baby and its need for breast feeding. Human breast milk is sweet, and the idea is that we learn to prefer this taste from the very beginning, retaining the inherent preference for the rest of our lives.