By Dr. W. R. Stanton, Professor M. Flach (auth.), Dr. W. R. Stanton, Professor M. Flach (eds.)

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Additional info for Sago: The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15–17, 1979

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95% (dry), compared with red rice 75% and maize 64%, but it has a much lower nutritive value; it is also deficient in vitamins, especially A, Band C. 2 g albumen, cf. rice 40 g and maize 50 g; but the calorie value of these foods is the same, at about 360 Cal per 100 g dried matter. Although sago is regarded as a poor food, it has been found that people who depend on sago, in Irian Jaya, Maluku and neighbouring islands, have a firmer body than those whose main food is rice or maize. This is because sago eaters add fish and vegetables to their diet.

Asia 3. A. et al. 1965. Lands of the Port Moresby-Kairuku Area, Territory of Papua New Guinea; Commonw. Scient. Indus. Res. Org. Land Res. Ser. no. 14, Melbourne. MACDONALD, M. 1956. Borneo People; Jonathan Cape, London. F. 1961. New Men of Papua. A study of culture change; Univ. Wisconsin Press, Madison. MERSHON, N. 1922. With the Wild Men of Borneo; Pacific Press Pub. , Mountain View (California). S. 1953. Report on a Melanau Sago Producing Community in Sarawak; Col. Res. Stud. no. 9, Col. ).

Sagoe en sagoepalmen, Bull. Koloniaal Mus. te Haarlem 44 (illustrations). VAN DEN BERG, C. ) 1973. Irrigation, Drainage and Salinity. An international source book; Hutchinson/FAO/ UNESCO, London. R. 1898. ; first pub. 1869) Macmillan, London. C. 1975. Tropical Rain Forests of the Far East; Clarendon, London. WINSTEDT, R. ) 1923. Malaya, The Straits Settlements and the Federated Malay States; Constable, London. 35 POTENCY OF SAGO AS A FOOD-ENERGY SOURCE IN INDONESIA R. g. aren, Arenga pinnata, in Java, also found in Sumatra and Kalimantan; in the last few months it has been found that Eugeissona sp.

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