By Hiromichi Suzuki, Paul L. Kimmel

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Extra resources for Nutrition and Kidney Disease: A New Era (Contributions to Nephrology)

Example text

Jungers P, Chauveau P, Polyard F, et al: Comparison of ketoacids and low protein diet on advanced chronic renal failure progression. Kidney Int 1987;32(suppl 22):S67–S71.

7%) were considered normal, based on the BPI nutritional categories (fig. 1). The patients of longer dialysis history groups showed a tendency of lower BPI compared to those of shorter dialysis history groups, though ages of the patients were not significantly different in either group (fig. 2). 5%) as normal. 003). However, among the patients receiving dialysis for less Body Protein Index for Nutritional Assessment 21 Table 1. 39a,e HD patients PD patients Data reported as mean Ϯ SD. 0001 vs. 0001 vs.

Control women. 7% Moderate malnutrition Severe malnutrition Fig. 1. Frequency of malnutrition in maintenance HD patients. than 5 years, no significant differences were found in the frequency of malnutrition between HD and PD patients (table 2). Correlations of BPI with other nutritional parameters in each group of patients are shown in table 3. 5 a b c d a e b † ‡ c d e Fig. 2. Comparisons of BPI among HD patients treated for various durations. a Ͻ5 years, b 5–9 years, c 10–14 years, d 15–19 years, e over 20 years.

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