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Extra info for Chinese Recipes (Cookbook)

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Heat briefly, then mix the sauce in with the vegetables. Return the chicken to the wok. Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice. ChineseGarlicChicken Ingredients 4 boneless, skinless chicken breast halves 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic 2 Tablespoons vegetable oil Hot cooked rice Sause 1 teaspoon crushed chili paste 2 teaspoons sugar 1 teaspoon cornstarch 2 teaspoons rice vinegar 1 Tablespoon water 2 Tablespoons dry white wine or sherry 2 Tablespoons soy sauce Method Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid.

Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice. ChineseGarlicChicken Ingredients 4 boneless, skinless chicken breast halves 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic 2 Tablespoons vegetable oil Hot cooked rice Sause 1 teaspoon crushed chili paste 2 teaspoons sugar 1 teaspoon cornstarch 2 teaspoons rice vinegar 1 Tablespoon water 2 Tablespoons dry white wine or sherry 2 Tablespoons soy sauce Method Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid.

Deep-fry till cooked. Heat oil and put in minced scallions, gingers and garlics, oyster sauce and sugar. Mix them well into a juice. Pour beef shreds into the juice. Simmer over a low fire for five minutes. Then sprinkle minced corianders and sesame oil and serve. BraisedBeefandVegetables Ingredients 1 piece beef 1 tomato 1 celery 3 cups stock 1 potato 5 tbsp. salt 3 carrot some scallion and ginger slivers 1 onion some pepper powder some cabbage 1 tomato 1 celery 3 cups stock 1 potato 5 tbsp. salt 3 carrot some scallion and ginger slivers 1 onion some pepper powder some cabbage some oil Method Chop beef into squares.

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